From Humble Beginnings to Sweet Success : Anra, a name synonymous with exquisite desserts, began its journey in a humble home kitchen. Driven by a passion for crafting delectable treats, the founders embarked on a culinary adventure, starting with their signature panna cotta. Word of Anra's exceptional panna cotta spread like wildfire, fueled by rave reviews and enthusiastic social media buzz. The online orders poured in, demanding more than the founders could handle from their home kitchen. Recognizing the need for expansion, we strategically invested in our first central kitchen in Setapak. This move allowed us to increase production, experiment with new flavors, and refine our culinary techniques. As our popularity soared, we opened a second, larger central kitchen in Shah Alam, enabling us to cater to the growing demand while maintaining our commitment to artisanal craftsmanship. Our menu expanded beyond panna cotta to include a captivating array of desserts, from decadent cakes and pastries to exquisite cookies. Each creation was a testament to our unwavering pursuit of perfection, a symphony of flavors and textures that delighted the senses. Our vision, to be the leading purveyor of premium desserts, inspiring joy and creating memorable experiences, has become a reality. We continues to innovate, pushing the boundaries of culinary creativity while remaining true to its core values of sustainability, community, and unwavering dedication to crafting the finest desserts imaginable